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Our Tokyo Breakfast Adventures After a Restless Flight
without comments We arrived Narita early in the morning very tired after a restless flight. Here we were, finally, in Japan! I totally harboured secret Japan-lust for a very long time. Okay, so it wasn’t really a secret. We were starving and after we booked ourselved a tiny (seriously tiny, tiny as in 1.5m x…
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How to Make Perfect Steamed Rice on the Stove
with 5 comments Seriously, I did not know how to this. I only got taught this by Josh like 2 weeks ago. I have always had a rice cooker until now. Fresh, well-cooked rice is awesomely nice. So you start with two cups of water to a cup of rice (when I say one cup…
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Penang Char Koey Teow: A Malaysian Street Food Classic
with 7 comments Seriously. Is there anything better than an authentic Penang char koey teow? No. I don’t think so. I was fortunate enough to be in Penang for a weekend in March and believe you me, I ate enough char koey teow to last me for the year. Char keoy teow is basically a…
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Simple Homemade Chicken Noodle Soup
Chicken Noodle Soup with one comment Chicken noodle soup is one of those things that you’re supposed to have when you’re sick. I have it when I have next to nothing in the fridge and any old left over thrown in. I can’t even begin to describe the gzillion variations of chicken noodle soup out…
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Chinese-Style Chicken Noodle Soup Version 2
with one comment I love chicken noodle soups – there are so many different varieties. This is the second version (see the first one) of my chicken noodle soup. Making the stock I use (for two large bowls of soup): 1 whole chicken breast, with skin on 3 cross slices of ginger 4 fresh coriander…
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Rard Nar Moo Sub: Rice Noodles with Minced Pork Sauce
with 2 comments I was reading some food blog (I can’t say it’s a very interesting one, it’s all about eating healthily and how much trans fat there is in food and how butter is something you should never touch) and they were talking about a comfort food has to be warm and gooey and…
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How to Boil an Egg in the Microwave
How to Boil an Egg in the Microwave with 21 comments (soft-boiled egg with mi goreng) I know this sounds really simple but humour me for a second. I still get people telling me ‘omg! you cannot possibly put foil and egg in the microwave!’ There are only about 3-4 things I make in the…
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Simon’s Peking Duck Restaurant in Box Hill
with 13 comments It was our 2nd wedding anniversary and since I was off work, I was tasked with choosing a place to dine to celebrate such momentous occasion (I mean, deary me, we must celebrate! It’s not like we have an anniversary every year!) (menu) Being heavily pregnant, I was too tired to basically…
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