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Fried Hokkien Prawn Mee in Singapore
with 2 comments So I’m new to Singapore and its food. I do make it my life ambition to try all the local cuisine wherever I go and since I will be in Singapore for a while, I figured I should blog about all the unique Singaporean food that I try along the way. Although…
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Nancy’s Kitchen Nyonya Restaurant in Malacca
with one comment When I was in Melaka last year (we went twice because we liked it so much), I was very determined to eat as much laksa as I could. What do you know? One could eat laksa for breakfast, lunch and dinner after all! I did. Let me blurb on a bit about…
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Lamb Chops with Cauliflower and Cheese, a Boarding School Staple
lamb chops with cauliflower and cheese (a boarding school staple) with 2 comments Lamb chop dinner is one of those things that I grew up with when I went to a boarding school from the ages of 12-17 (boy, that was fun). Anyway, the lamb chops were cremated and the cauliflower & cheese were very…
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Butter Chicken (Murgh Makhani) in Melbourne
Butter Chicken (Murgh Makhani) without comments I generally don’t order Butter Chicken when I eat at Indian restaurants here in Melbourne because I get the impression that they are westernised rubbish. And they generally are. Until I went to Bombay By Night in Caulfield who did a really nice Butter Chicken. I realised then that…
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Homemade Vegetable Biryani Recipe
Vegetable Biryani without comments I made this last week and I’m having a hard time trying to remember how I made it! I always order Vegetable Biryani at Indian restaurants and they are always so yummy and buttery and somehow I haven’t been able to replicate that. I guess I’m not game enough to put…
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Simple Spaghetti alla Carbonara from Cupboard Staples
Spaghetti alla Carbonara with one comment Carbonara is another one of these things that you make when you are desperate (is it just me or I begin to sound like this on every post?) The ingredients are pretty much cupboard staple: pasta, egg, garlic, bacon, cream, parmasan and salt & pepper. That’s it. There’s nothing…
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Best Ever Spaghetti Bolognese
Best Ever Spaghetti Bolognese without comments I LOVE spaghetti. Other pasta don’t do it as much. There’s something about spaghetti. It’s strandy, it’s round, it’s nostalgic. Just like it. Sure I like penne and fettucine and farfalle as much as the next girl but for all the dried pasta I like spaghetti the most. Maybe…
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David and Camy Noodle Restaurant in Box Hill
with 8 comments I am going through a dumpling phase. When I say dumplings, I’m talking about the Chinese-style jiao zi (or gow gee in Cantonese – wow I sound like I know Chinese languages. No. I just have the internet, isn’t it awesome?) Basically, dumplings are steamed little parcels of mince and vegetables. You…
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