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Weekend Omelet for Cleaning Out the Fridge
How can I not be excited about omelet!!! (Would it be annoying if I follow the word ‘omelet’ with three exclamation marks? Omelet!!! Okay it is annoying, so maybe just one exclamation mark. I’m sure this will annoy Susi nevertheless and I must not upset 33.3333% of my audience) Omelet! Omelet is what I make…
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Coffee at Seven Seeds, 17 January 2014
First up, apologies in advance for the regression in photo quality. As you may remember that I refused to get an SLR, I have now actually altogether ditched my camera and have been taking photos exclusively with my phone camera for the past, well, two years. Anyway, I’m an amateur blogger. I try my best.…
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Navratan Vegetable Korma and My Failed Naan
Mat was coming over for lunch yesterday so I thought I might try something Indian but mild. And I felt like baking something so naan bread to go with the curry would be a good choice. Navratan korma is my favourite Indian dish ever. However, I reallly hate it when they make it out of…
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Grain Asian at Box Hill Central, 29 January 2016
I previously wrote about Grain Asian in the Box Hill Central shopping centre. Not much has changed rather than the updated funky dining room with vintage Chinese theme and a very minor price increase on some of the menu items. For those who haven’t read my old post about Grain Asian, it is a Hong…
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Moon Diem Hen in Springvale, Melbourne
I am going to pretend that I never mentioned anything about writing a Food Guide on Docklands. Because you know, that was more than a year ago (insert excuses after excuses here.) Due to a new commitment, I have been going to Springvale a lot recently. For those of you who aren’t from this side of…
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Creamy Garlic Prawns with Pasta
with 10 comments I can’t believe I’m posting this late and I have plans early tomorrow later today morning. I usually do two types of garlic prawns, one with creamy, garlicky sauce with pasta and another with olive oil sauce to be eaten with bread tapas style. I love them both. I bought some nice…
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Sweet Tomato, Goat’s Cheese and Basil Risotto
with 14 comments I love risotto. Naturally we have it a lot more often in winter but this was another one of those menu that was born out of cupboard staples and had a distinctively summer feel to it. I am a big fan of tomatoes for breakfast, so we always have at least 3-4…
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Yakitori at Torizou in Ueno, Japan
without comments This is going to be the start of many many posts on the food we ate in Japan. We went to Japan about two weeks for our honeymoon during Christmas/New Year. The trip would basically go down as one of the best times in my life. But I digress. We were staying in…
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