MENU

[ROOTS & BOUNTY]

[BRUSSEL LEAVES]

heirloom egg • charred lemon • camelina • venison heart

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[SHORTRIB RAVIOLI]

dill • pickles • soured cream • oxtail consommé

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[BEET ROOT]

crème fraiche · bitters · kumquat · sorrel & horseradish ice cream

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[GRILLED OCTOPUS]

red orach · ink & charcoal aioli · eggplant romesco

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[BAKED POTATO GNOCCHI]

cheddar • green apple • mustard • rutabaga

-14-

[LOUISIANA PRAWNS]

ricotta salata • blackened snap peas • hibiscus vinegar • pea shoots

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[QUAIL]

caper bbq • radish • avocado • marinated leeks

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[CAULIFLOWER VELOUTÉ]

black truffle • onion petals • gruyère panna cotta • dried plum

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[LAND & SEA]

[BEEF IN VEGETARIAN XO]

cashew rice • broccolini • oyster sauce

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[CAROLINA TRIGGERFISH]

4 pickles • chrysanthemum potage • rice jook

-28-

[HERITAGE FARMS PORK SHOULDER]

sweet potato · melba · fresh cheese · fennel · gravy

-28-

[MONKFISH LIKE CHICKEN]

creamed grits • maitake mushrooms • claytonia • kohlrabi • schmaltz

-28-

[AMBERJACK]

chorizo seasonings · butter bean · carrot escabeche · escarole

-28-

[LAMB LEG PRESSÉ]

green olive • artichoke • stewed pistachio • smoked yogurt • gooseberry

-28-

[SWEETS]

[BLACKBERRY & CREAM]

butter cake • cassis • lemon • spun sugar

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[LIME LEAF ICE]

lemongrass custard · chiffon · salted cucumber sherbet · mint

-13-

[PEANUT BUTTER]

yuzu • caramelized banana • popcorn sherbet • sorghum

-13-

[LAST HARVEST PEACHES]

[ONE] rocky road • cocoa • broken mallow • malted barley

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TASTING MENUS

4 COURSE TASTING

SELECT 4 A LA CARTE OPTIONS TO CREATE A TASTING OF YOUR CHOICES.
(LIMIT OF ONE SELECTION FROM LAND & SEA)

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CHEF’S IMPROMPTU TASTING

ALLOW OUR CHEFS TO PREPARE A SPECIAL 6 COURSE MENU OF SURPRISES.

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ALLOW OUR SOMMELIER TO SELECT WINE TO ACCOMPANY YOUR MENU.

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Location

100 Meadowmont Village Circle
Chapel Hill, NC 27517

(919) 537-8207
info@one-restaurant.com

HOURS OF OPERATION

Tuesday – Saturday
5:30pm-Close