About [one]

The Restaurant

[one] offers elegantly simple cuisine paired with distinctive international wines. Integrated dining and kitchen areas allow you to watch world renowned chefs prepare one-of-a-kind dishes that will please all the senses. Whether you are looking for a casual ambiance in which to enjoy rare wines or just a fresh take on local fare, [one] is your one place for good food and wine.

Meet the Chefs

Sean McCarthy

Executive Chef Sean McCarthy received Business Administration and Communicaton Studies degrees from UNCG before earning a BA in culinary arts from Johnson and Wales University in Charlotte. Sean then moved to New York City to train under Top Chef Master Floyd Cardoz at Tabla. He most recently spent a year and a half at Magnolia Grill under James Beard award winner Ben Barker before joining the [ONE] team in 2010.

Deric McGuffey

Deric McGuffey has been honing his pastry and bread skills for the last five years as Pastry Chef for Rezaz Mediterranean Cuisine, Enoteca wine bar, and Piazza with Chef Reza Sateyesh in Asheville, NC. After earning his culinary degree from Asheville-Buncombe Technical Community College he trained under Chef Gary Mennie at Canoe in Atlanta, GA.